I have nothing major to report. I had a great weekend. The Notorious C.A.T. came down for an impromptu visit. She got in at about 8ish Friday night with her friend/hairdresser, Shelly. We went out to Pastis Bistro for some jazz, wine, and French-American fare, then we headed over to Agave Grill across the way for some good Mexican beer. Unfortunately, Saturday I had to work but afterward, Cat and I went to this little Mexican restaurant closeby called Monte Alban. The place is small and unassuming, but they have some wicked Mexican food. I had Tilapia (whole with the head and all) friend with garlic (mmmmmm) which came with a side of salad and rice. Cat had some sort of combo meal that included steak and heavily seasoned shrimp which came with rice and black beans. We both had Negro Modelo beer (I am not a beer fan, but I love that stuff). Sunday was pretty lowkey. I made Easter brunch- (salmon eggs, toast, cheese w/ sesame crackers, crudite drizzled with sweetened balsamic (which I thickened and sweetened myself), and Chardonnay)- and watched Showgirls (a classic) repeatedly... well at least until we got some of the dance moves and dialogue down (tee hee). I love that movie. Later we headed over to my mom's house for more grub, then later on that evening we went to a local bar and had a beer. Great weekend I had. Now let's talk about the Easter brunch I made... so painstaking and delicious. Made with lots of care. See why I'd make such a great girlfriend? I make pretty looking and tasting food courtesy of the Food Network's heroines. I'm not a nag, I'm witty as all hell, smart, dead sexy... as is Cat (she needs love and sex too)- C'mon guys. Now that I have my desperate plea for a date out of the way I will go back to my Red Bull... it actually tastes a lot different without the vodka.